Low Wood Bay takes their responsibility to the environment seriously and have a number of measures in place that add to the overall sustainability of the hotel Striking the right balance between short-term economic interests and the long-term health of the local environment.
One of these measures was to install water purification and bottling plant. This equipment filters, chills and carbonates (where desired) ordinary tap water into a higher quality bottled table water suitable for dining, hospitality and conference needs. The water is then presented in a stylish reusable glass bottle with stopper. Each bottle also carries the hotel logo.
Using this method of water provision the hotel has reduced its carbon footprint by 3.53 Tonnes; reduced cardboard packaging derived from deliveries and saved 19,547 one-litre bottles reducing the volume of recyclates produced.
Total bottle savings so far 25,409
Carbon savings 3.53 tonnes per annum