Hope you enjoy making & eating them – please send us your pictures
Makes 25
For the cheese sable pastry:
175g plain flour
1 teaspoon sea salt
½ teaspoon cayenne pepper
Pinch black pepper
1 teaspoon semi crushed cumin seeds
150g butter – chilled and diced
75g grated mature cheddar
75g finely grated Parmesan
1 tablespoon milk
90g sesame seeds
10g onion seeds
For the honey & goat’s cheese parfait topping:
280g locally sourced goat’s cheese
180g cream cheese
Small piece of fresh honeycomb
Handful of chervil leaves
Method
*For more recipes and inspiration for events, festivals, celebrations, private dinner parties or cocktail bars check out Hickory’s website
To make Aberfeldy’s Golden Dram to drink with your canapes check out the recipe here